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Restaurant Operations Manager
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We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Hooters of America, LLC. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- People Management
- Recruit, train, and develop a high-performing team of restaurant staff
- Manage employee performance, providing coaching and feedback to ensure success
- Foster a positive and inclusive work environment
- Customer Experience
- Ensure exceptional customer service, meeting or exceeding guest satisfaction standards
- Monitor and improve food quality, presentation, and service
- Develop and implement strategies to increase customer loyalty and retention
- Financial Management
- Manage restaurant finances, including budgeting, forecasting, and cost control
- Analyze sales data and implement strategies to drive revenue growth
- Monitor and control inventory levels, reducing waste and minimizing losses
- Operational Excellence
- Ensure compliance with company policies, procedures, and regulatory requirements
- Develop and implement processes to improve efficiency, productivity, and quality
- Monitor and maintain a clean, safe, and healthy work environment
- Bachelor's degree in Hospitality, Business, or related field
- Minimum 2 years of experience in restaurant management, preferably in a fast-paced, high-volume environment
- Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
- Ability to work in a fast-paced environment, with a focus on providing exceptional customer service
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Recognition and rewards for outstanding performance
- A dynamic and supportive work environment