FSQ Manager II

1 week ago


Columbus, Ohio, United States Michael Foods Inc. Full time
Business Unit Overview

Michael Foods, Inc. is a leading food processing and distribution company with a strong presence in the industry. Our company offers exciting career opportunities where you can enhance your skills, sharpen your talents, and make a meaningful impact. We are committed to innovation and teamwork, striving to be the best in the industry.

Location Description

Our company is located in the Village of West Jefferson, OH, just minutes from the western suburbs of Columbus and about 20 minutes from downtown. We are proud to be Michael Foods' most recent greenfield project, producing high-quality protein shakes that serve people worldwide. Our commitment to our employees, community, and environment is unwavering.

Job Summary

The FSQ Manager II will be responsible for supporting the development of quality systems and ensuring compliance with all applicable regulatory requirements. This role will oversee the application of industry food safety standards in the manufacturing environment, focusing on quality standards throughout every phase of food processing, packaging, and distribution.

Key Responsibilities
  • Develop, train, execute, and verify/validation of all quality systems.
  • Lead the quality oversight program for aseptic operations, including developing training material for aseptic observation and teaching and mentoring QA floor support in aseptic processing quality and compliance attributes.
  • Provide training and technical support for all operational employees related to GMP's, aseptic processing and packaging, sanitation, food safety, and product quality.
  • Ensure compliance to all regulatory, customer, and corporate programs. Lead and participate in regulatory, customer, and internal audits.
  • Develop and maintain the plant Food Safety and Quality programs.
  • Maintain consistent communication and foster teamwork between all local personnel, departments, and shifts.
  • Primary contact for internal and external customers.
  • Ensure company personnel policies and procedures are fairly administered between departments and shifts.
  • Responsible for developing annual Quality and Sanitation budgets and managing cost control throughout the calendar year.
  • Champion the use of Quality Improvement Tools, Lean Manufacturing, and Root Cause Analysis.
  • Responsible for developing and monitoring plant sanitation programs to ensure a safe and wholesome product supply.
  • Strong SPC background to manage the collection, trending, and reporting of data to identify root cause and areas of opportunity.
  • Responsible for the communication of Food Safety and Quality related KPI's and leading teams in identifying and addressing trends.
  • Provide leadership to help ensure a safe work environment throughout the plant. Adhere to all safety policies and procedures.
  • Follow GMP's, maintain sanitary conditions, and ensure that product quality is maintained. Report and work to correct any conditions or practices that may adversely affect food safety, food quality, or personnel safety.
Qualifications
  • Bachelor's degree in Food Science or related field.
  • 5+ years' supervisory or managerial experience in a food plant manufacturing environment. Aseptic beverage processing preferred.
  • Completed HACCP training.
  • Excellent communication and interpersonal skills.
  • Able to develop and motivate salaried and hourly personnel.
  • Able to work overtime, weekends, and off shifts as required or deemed necessary.
  • Experience or knowledge of all applicable food industry-related quality systems.

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