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FSQ Manager II

2 months ago

Columbus, Ohio, United States Michael Foods Inc. Full time

Job Summary:

We are seeking a highly skilled and experienced Food Safety and Quality Manager to join our team at Michael Foods Inc. This is a critical role that requires a strong background in food safety and quality management, with a focus on aseptic operations.

Key Responsibilities:

  • Develop, implement, and maintain food safety and quality systems to ensure compliance with regulatory requirements and industry standards.
  • Lead the quality oversight program for aseptic operations, including developing training materials and mentoring QA floor support.
  • Provide training and technical support to operational employees on GMPs, aseptic processing, and sanitation.
  • Ensure compliance with all regulatory, customer, and corporate programs, and lead internal and external audits.
  • Develop and maintain plant sanitation programs to ensure a safe and wholesome product supply.
  • Manage the collection, trending, and reporting of data to identify root cause and areas of opportunity.
  • Communicate Food Safety and Quality related KPIs and lead teams in identifying and addressing trends.
  • Provide leadership to ensure a safe work environment and adhere to all safety policies and procedures.

Requirements:

  • Bachelor's degree in Food Science or related field.
  • 5+ years' supervisory or managerial experience in a food plant manufacturing environment, with aseptic beverage processing preferred.
  • Completed HACCP training.
  • Excellent communication and interpersonal skills.
  • Able to develop and motivate salaried and hourly personnel.
  • Able to work overtime, weekends, and off shifts as required.
  • Experience or knowledge of all applicable food industry related quality systems.

Preferred Qualifications:

  • Technical knowledge of aseptic processes, equipment, and products.
  • Knowledge and experience in microbiological testing/commercial sterility testing of aseptic food or beverages.
  • Knowledge and experience with Quality Management Systems, such as RedZone and Intelex.
  • Experience with new plant startup processes.
  • Better Process Control School Certification.
  • Completed PCQI training.
  • SQF Edition 9.
  • Certified HACCP Manager.
  • Internal Auditor training.