General Maintenance Assistant

5 hours ago

Gloucester, Massachusetts, United States Beauport Hotel Gloucester Full time
Job Summary

We are seeking a highly skilled and detail-oriented General Maintenance/Engineering Assistant to join our team at Beauport Hotel Gloucester. As a key member of our facilities team, you will be responsible for providing maintenance assistance and skilled efforts in guest rooms, public space areas, food and beverage areas, kitchen, grounds, and all other facility areas.

Key Responsibilities:

  • Organize and prioritize daily tasks to ensure maximum production and property satisfaction with minimum outlay of expenses in terms of labor and materials.
  • Perform a range of maintenance tasks, including painting, sanding, wallpaper application/repair, basic furniture and equipment repair, and climbing and carrying ladders.
  • Follow directives from the Facilities Manager/Management while working independently as a self-managing unit to complete all tasks required.
  • Maintain a clean, organized, and safe working environment.
  • Communicate shift details to Facilities Manager and Front Office.
  • Perform duties requested of the Food and Beverage Manager and Banquet Captain, including transportation and setup of banquet tables, chairs, bars, etc.
  • Ensure guest rooms, restaurant, and public areas are properly maintained to company standard.
  • Maintain continuous communication with Front Office during all shifts to ensure all complaints are addressed.
  • Work effectively with other maintenance personnel in a positive, professional manner.
  • Have a thorough understanding of fire alarm procedures, emergency evacuation procedures, and all safety-related issues.
  • Participate in snow removal in winter and ensure the hotel has proper curb appeal, landscaping, and grounds maintenance is completed on a regular basis.

Requirements:

  • Must have experience with power tools and handheld tools.
  • Ability to read electronic/mechanical gauges (thermometers, pressure gauges, etc.).
  • Working knowledge of all Food & Beverage equipment, including deep fryer, boiler, stove, steamer, food processor, slicer, flat top grille, etc.
  • Demonstrated ability to work with maximum efficiency, accuracy, and attention to detail.
  • Ability to work cohesively as part of a team.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
  • Must be self-directed, motivated, and demonstrate exceptional customer service and interpersonal skills.
  • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
  • Ability to stand for 8 hours' length of time.
  • Ability to bend frequently during a shift.
  • Ability to repetitively use manual dexterity.
  • Ability to move quickly based on needs.
  • Ability to reach overhead and lift repeatedly.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Ability to lift 80 lbs.

Working Environment:

  • Hotel property with 94 Guest Rooms.
  • Work will primarily take place in all interior and exterior parts of the hotel, including all grounds, parking lots, driveways, and sidewalks.
  • Potential exposure to various hazardous chemicals according to the SDS Right to Know Law.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Benefits:

  • Benefits when working on average 30 hours, including paid time off & health coverage (medical, dental, vision).
  • Discount when dining at the Beauport Hospitality Group Restaurants.
  • Rewards and Recognition.
  • Commitment to promote from within.
  • Safe & Secure working environment, following all COVID precautions.

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