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Culinary Operations Leader

2 months ago

Fort Wayne, Indiana, United States White Lodging Full time

Culinary Operations Leader - White Lodging

Position Overview

As a key culinary figure, you will oversee the daily operations of the kitchen, ensuring excellence in food preparation and service.

Key Responsibilities

  • Manage the opening and closing procedures of the back-of-house kitchen operations.
  • Establish, uphold, and evaluate the standards of the kitchen.
  • Support the achievement of departmental financial objectives, guest satisfaction metrics, and employee engagement goals.

Essential Skills

  • Exceptional focus on guest experience.
  • Proactive and self-driven.
  • Strong commitment to work and team collaboration.
  • Deep passion for culinary arts.
  • Proficient in all culinary techniques and practices.
  • Adept at training a diverse team.

Qualifications

Minimum of one year of experience in a supervisory culinary position.

Working Environment

Ability to stand for extended periods and lift up to 35 pounds.

Benefits Overview

  • Comprehensive Medical, Dental, and Vision coverage.
  • Life Insurance options.
  • Employee Assistance Program (EAP).
  • 401(k) retirement plan.
  • Generous Vacation and Paid Time Off (PTO).
  • Tuition Reimbursement opportunities.
  • Complimentary and discounted accommodations.

Application Process

To express your interest in this position, please follow the application instructions provided on our corporate careers page. We look forward to reviewing your application.