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Culinary Services Director
13 hours ago
At Greencroft Communities, we are seeking a highly skilled and experienced Director of Culinary Services to lead our culinary operations. As a key member of our team, you will be responsible for managing all aspects of food production and delivery, ensuring exceptional resident satisfaction and positive inter-departmental collaboration.
Key Responsibilities:- Plan and review the organization of the culinary department to ensure efficient staffing, scheduling, and supervision of team members.
- Develop, monitor, and review policies and procedures for food production and delivery to maintain operational efficiencies and adherence to state and federal guidelines.
- Coordinate culinary programs and services with other departments to ensure resident satisfaction and positive collaboration.
- Responsible for menu planning, recipe development, and Computrition program management.
- Bachelor's degree in Management, Culinary Arts, or related field preferred.
- Three or more years of experience in institutional food service management preferred.
- Five years of management experience preferred.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and supportive work environment.
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