Culinary Services Director

13 hours ago


Fort Wayne, Indiana, United States Greencroft Communities Full time
Director of Culinary Services

At Greencroft Communities, we are seeking a highly skilled and experienced Director of Culinary Services to lead our culinary operations. As a key member of our team, you will be responsible for managing all aspects of food production and delivery, ensuring exceptional resident satisfaction and positive inter-departmental collaboration.

Key Responsibilities:
  • Plan and review the organization of the culinary department to ensure efficient staffing, scheduling, and supervision of team members.
  • Develop, monitor, and review policies and procedures for food production and delivery to maintain operational efficiencies and adherence to state and federal guidelines.
  • Coordinate culinary programs and services with other departments to ensure resident satisfaction and positive collaboration.
  • Responsible for menu planning, recipe development, and Computrition program management.
Requirements:
  • Bachelor's degree in Management, Culinary Arts, or related field preferred.
  • Three or more years of experience in institutional food service management preferred.
  • Five years of management experience preferred.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and supportive work environment.


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