Restaurant Operations Manager

1 week ago


San Francisco, California, United States Talent Up Recruiting Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Talent Up Recruiting. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent guest service and quality food preparation while promoting a positive work environment.

Key Responsibilities:

  • Manage the overall operations of the restaurant, including scheduling, budgeting, and financial management.
  • Supervise and train kitchen staff to ensure high standards of food quality and presentation.
  • Monitor inventory levels and order supplies as needed to maintain efficient operations.
  • Ensure compliance with all applicable federal, state, and local regulations.
  • Develop and implement strategies to maximize profitability and improve customer satisfaction.

Requirements:

  • Proven work experience as a Restaurant Manager or similar role, with a strong background in kitchen management.
  • Solid knowledge of restaurant management best practices and industry standards.
  • Leadership and organizational skills, with the ability to manage staff and meet financial targets.
  • Strong communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
  • Ability to work under pressure in a fast-paced environment and make sound decisions quickly.

Preferred Qualifications:

  • Degree in business administration or hospitality management.

Compensation:

Competitive salary and benefits package.



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