Charcuterie Bar Cook

2 weeks ago


Santa Monica, California, United States Meat on Ocean Full time
About Meat on Ocean

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is a unique dining experience that showcases breathtaking views of the Pacific. Our meat-centric restaurant offers a premium dining experience with a focus on seasonal and artisanal meat and cheese products from around the world.

Job Summary

We are seeking a skilled Charcuterie Bar Cook to join our culinary team. As a Charcuterie Bar Cook, you will be responsible for preparing charcuterie boards and combinations for guests throughout the restaurant. You will work with our team to create a memorable dining experience for our guests.

Key Responsibilities
  • Prepare charcuterie boards and combinations for guests
  • Interact with guests and provide exceptional customer service
  • Work with seasonal and artisanal meat and cheese products
  • Maintain a clean and organized workspace
  • Follow kitchen procedures and protocols
Requirements
  • Minimum of 18 years of age
  • Previous culinary training or experience
  • High school graduate or some college
  • Current CA Food Handlers Card
  • Ability to communicate effectively with guests and team members
What We Offer
  • Tipped position with hourly rate of $25 plus tips
  • Premium benefits
  • Amazing culinary family
  • Growth opportunities
  • Education reimbursement
  • Generous dining discount

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