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Chef De Partie at Gather Kitchen + Bar, Watercolor Resort

2 months ago

Santa Rosa Beach, United States S T Company Full time

Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers who are responsible for keeping the kitchen organized so that meals come out on time and the work area remains clean and orderly.

Job Responsibilities:

* Preparing, cooking, and presenting high quality dishes within the specialty section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training assigned kitchen team.
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standard
* Coordinates daily tasks with the Sous Chef
* Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
* Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
* Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
* Full awareness of all menu items, their recipes, methods of production and presentation standards
* Follows good preservation standards for the proper handling of all food products at the right temperature.
* Turns equipment on and off at the beginning and end of each shift.
* Organize coolers.
* All other duties as assigned.

Qualifications

Education and Experience:

* Significant experience in a professional kitchen
* Food Managers & ServSafe certification
* Sufficient education and literacy are necessary to identify and read product labels and to communicate with guests about job-related needs.

Knowledge, Skills, & Abilities:

* Detail oriented and thorough
* Ability to remain discreet and respect the privacy of guests.
* Ability to perform consistent work to the highest of standards.
* Ability to interact with guests in a pleasant friendly way.
* Ability to read write and speak and communicate in basic English preferred.
* Strong leadership skills, ability to motivate teams to produce consistently great food.
* Adept at working effectively in high energy and busy environments and works well under pressure.
* Ability to lead and work well as well as part of a team.
* Knowledge of culinary arts
* Must have a positive, honest, and energetic work ethic.
* Ability to operate in a professional manner with a good character to work in a fast-paced team.