Nashville Sous Chef Position

1 week ago


Nashville, Tennessee, United States Four Cornerstone Full time

We are seeking a highly motivated and experienced Sous Chef to join our Four Cornerstone team. In this role, you will be responsible for overseeing daily kitchen operations, including menu planning, inventory management, and staff supervision. You will also have the opportunity to contribute to the development of new recipes and menus, as well as collaborate with the Executive Chef to ensure seamless kitchen operations.
Earn a competitive salary of $55,000 - $65,000 per year, depending on experience, and enjoy a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays. Our ideal candidate will have a strong passion for cuisine, excellent communication skills, and the ability to work effectively in a fast-paced kitchen environment.


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