Restaurant Supervisor

19 hours ago


San Diego, California, United States King's Seafood Company Full time
Job Description

Lou & Mickey's, a renowned steakhouse in Downtown San Diego, is seeking a skilled FOH Supervisor to join our team. As a key member of our management team, you will be responsible for providing exceptional guest service, leading a team of servers and hosts/hostesses, and ensuring seamless operations in the front of house.

Key Responsibilities:
  • Lead a team of servers and hosts/hostesses to ensure excellent guest service and efficient operations
  • Manage guest interactions, resolve complaints, and provide a positive dining experience
  • Assist with opening and closing duties, including setting up and breaking down the dining area
  • Monitor and maintain cleanliness, sanitation, and organization of the dining area and restrooms
  • Guide the activities of assigned assistants to ensure optimum service to guests
  • Complete all closing reports and ensure accurate record-keeping
Requirements:
  • Minimum of 21 years of age to serve alcoholic beverages with food
  • High school graduate, some college
  • Previous supervisor experience
  • Food Handler Card
  • Ability to communicate in a satisfactory manner, both verbal and written English
  • Ability to compute basic mathematical calculations
  • Ability to be well organized, maintain concentration, and think clearly when providing service to guests
What We Offer:
  • Competitive hourly rate $21 - $25 / hour depending on experience
  • Premium benefits, an amazing company culture, growth opportunities, and more

At Lou & Mickey's, we are committed to providing an exceptional dining experience for our guests. If you are a motivated and experienced FOH Supervisor looking for a new challenge, we encourage you to apply.



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