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Senior Kitchen Manager

2 months ago

New Orleans, Louisiana, United States Sodexo Full time
Job Summary

Sodexo Corporate Services is seeking an experienced Executive Chef 1 to lead our culinary team at a prominent conference center and cafe in the heart of New Orleans. As the lead culinary person on site, you will be responsible for overseeing all aspects of food preparation and presentation, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Inventory Management: Oversee the ordering and inventory of all food and supplies to ensure efficient use of resources.
  • Staff Supervision: Lead and develop a team of 10 hourly employees, working closely with the Assistant General Manager to ensure excellent service and quality.
  • Safety and Sanitation: Maintain a safe and clean kitchen environment, adhering to all health and safety regulations.
  • Catering and Events: Plan and execute high-end catering events, including board of director lunches and other special events.
Requirements
  • Education: Associate's Degree or equivalent experience.
  • Experience: 2 years of management experience and 1 year of work experience in food or culinary services.
What We Offer

Sodexo offers a competitive salary range of $55,000 to $65,000, based on education level and years of relevant experience. We also offer a traditional business schedule, with opportunities for paid vacation and medical benefits. As an EEO/AA/Minority/Female/Disability/Veteran employer, Sodexo is committed to diversity and inclusion in the workplace.