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Team Lead Culinary Specialist

2 months ago

Leavenworth, Kansas, United States Vail Resorts Full time
Job Overview

At Vail Resorts, we're committed to delivering exceptional dining experiences for our guests. As a Team Lead Culinary Specialist, you'll play a critical role in ensuring the highest standards of food quality, safety, and presentation in our kitchens.

Key Responsibilities:

  • Assist the Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and maintain a culture of teamwork, collaboration, and open communication among kitchen staff.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Monitor and control food costs, minimizing waste and optimizing inventory levels.
  • Train and develop kitchen staff, providing guidance on cooking techniques, menu knowledge, and customer service.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.

Requirements:

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience, with supervisory kitchen experience a plus.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods, lift and carry up to 50lbs, and work well in a fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.

Benefits:

  • Competitive hourly rate: $25.99.
  • Opportunities for career growth and professional development.
  • Comprehensive training and onboarding program.
  • Employee discounts on food, merchandise, and mountain activities.
  • 401(k) retirement plan and employee assistance program.