Restaurant Director
3 weeks ago
Panchero's Mexican Grill is looking for an experienced Restaurant Director to lead our teams in delivering exceptional customer experiences.
About the JobIn this key leadership role, you will be responsible for overseeing all aspects of restaurant operations, from front-of-house to back-of-house, to ensure seamless execution of our service standards.
Main Accountabilities- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency
- Directly supervise restaurant staff, including hiring, training, evaluating, and scheduling personnel
- Maintain high levels of food safety and sanitation, adhering to company and regulatory standards
- Monitor inventory levels, manage costs, and optimize profitability
- Collaborate with other departments to ensure smooth restaurant operations
- 5+ years of experience in restaurant management, preferably with a QSR background
- Bachelor's degree in Business Administration, Hospitality, or related field
- Proven track record of success in driving sales growth, improving customer satisfaction, and increasing operational efficiency
- Excellent communication, leadership, and problem-solving skills
- Able to work in a fast-paced environment, lift up to 40 lbs, and move around the restaurant frequently
$60,000 - $75,000 per year, depending on experience
We offer a competitive salary range, comprehensive benefits package, and opportunities for career growth and professional development.
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Area Director
1 week ago
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Restaurant Operations Manager
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Area Business Development Manager
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Restaurant Operations Director
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Activities Assistant
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F&B Operations Manager
6 days ago
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