Master Culinary Leader for Iconic Restaurant

About The OccidentalThe Occidental, a renowned restaurant affiliated with STARR Restaurants and led by esteemed James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Chef to spearhead its culinary journey. With over a century of history, this iconic venue has welcomed world leaders and locals alike, offering classic fare...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to join our team at a renowned Washington, DC restaurant.This is an exciting opportunity for a visionary culinary leader to elevate their career and bring innovative expertise to our kitchen.The ideal candidate will have a proven track record of managing high-volume sales and leading a...

Sage Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team. This role offers an exciting opportunity for a highly skilled and motivated professional to drive menu innovation, manage kitchen operations, and foster a positive work environment.About the Role:This position oversees all culinary aspects of the hotel, including food...

About the OpportunityWe are seeking an experienced and visionary Executive Culinary Leader to join our team at Aramark. This is a unique opportunity to shape the culinary direction of our organization and drive innovation in food quality, safety, and sustainability.Key Responsibilities:Culinary OperationsDevelop and implement strategic plans to enhance...

About this RoleThe California Dreaming Restaurant is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team to success. As a key member of our management team, you will be responsible for driving the culinary vision of our restaurant and ensuring that every dish that leaves our kitchen meets the highest standards of...

Culinary Leadership Opportunity at Peace Ventures World-WideWe are seeking an exceptional Senior Caribbean Culinary Leader to join our team at Bammy's Modern Caribbean Restaurant located at the Navy Yards. As a key member of our kitchen staff, you will be responsible for creating authentic and innovative Caribbean dishes that meet the highest quality...

Onggi, an upscale casual Korean restaurant in the heart of Washington, D.C.'s vibrant Dupont Circle neighborhood, is seeking a talented and experienced Executive Chef to lead our culinary team.About OnggiWe are inspired by a desire to share the rich flavors and traditions of Korean cuisine with our local community and visitors from around the world. Our...

We are seeking an experienced Executive Culinary Manager to join our team at Park Restaurant and Bar. The successful candidate will be responsible for overseeing the Back of House operations and leading a team of kitchen staff.The ideal candidate will have a strong background in culinary management, with a minimum of 3 years' experience in a lead kitchen...

We are seeking a seasoned culinary expert to lead our Michelin-star restaurant's sushi kitchen as an Executive Sushi Chef. This prestigious opportunity offers a unique chance to showcase your artistry in a refined Omakase setting, where your expertise will not only drive the kitchen but also become integral to the space's brand identity.This role presents a...

About UsThe Occidental, a renowned dining destination, is seeking an exceptional Chef de Cuisine to lead our culinary team. With a rich history of welcoming world leaders and locals alike, we're excited to revive our Great American dining experience, blending old-world decadence with traditional craftsmanship and international flair.We are committed to...

Job OverviewWe are seeking a skilled Line Cook to join our team at PLANTA Restaurants, where you will be responsible for preparing and cooking dishes in a fast-paced kitchen environment.About the RoleThis is a full-time position that requires flexibility, including nights, weekends, and holidays. As a Line Cook, you will work closely with the Culinary Leader...

Job OverviewKSOB CITY RIDGE LLC is seeking a skilled and passionate Master Seafood Culinary Expert to join our team.

Unlock a fulfilling culinary career with Sodexo, a world leader in food services. We're seeking an Executive Chef 2 to join our team at Howard University in Washington, DC.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision care,...

About the RoleWe are seeking a seasoned Restaurant Operations Leader to join our team at The Popal Group LLC. This is an exciting opportunity for a strategic thinker with a passion for delivering exceptional guest experiences.As a key member of our leadership team, you will play a critical role in driving business growth and profitability through effective...

About 1789 RestaurantSince its inception in 1963, Clyde's Restaurant Group has been a prominent player in the DMV restaurant scene, renowned for its exceptional guest service and fostering a positive culture for employees.The group's 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern,...

Nina May, an independently owned restaurant founded by Executive Chef Colin McClimans and General Manager Danilo Simic, seeks a highly skilled Sous Chef to join its team. As a neighborhood restaurant focused on sourcing ingredients within 150 miles of the restaurant, Nina May prides itself on its unique culture, which has earned it recognition as a...

Role SummaryYELLOW - Union Market is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing inventory, and maintaining the highest standards of quality and safety.Key ResponsibilitiesAssist the Head Chef in menu planning and preparationSupervise...

OverviewLong Shot Hospitality is a dynamic and innovative restaurant group based in the nation's capital, committed to delivering exceptional dining experiences through its culinary expertise and dedication to hospitality. Our portfolio includes five restaurants: The Salt Line, Dauphine's, Ometeo Tex Mex, and three locations of The Salt Line.Salary and...

Osteria Mozza DC OverviewNancy Silverton and Stephen Starr have collaborated to bring Osteria Mozza, a renowned Italian restaurant from Los Angeles, to Georgetown in Washington, DC. This partnership has created an energetic and passionate dining experience that aligns perfectly with the District's vibrant food scene.If you have a passion for restaurants or...

Job SummaryThe Occidental is seeking a skilled Bartender to join our team. As a Bartender at The Occidental, you will be responsible for crafting classic and craft cocktails with care and consistency. If you have a strong understanding of wine varietals and a passion for providing exceptional hospitality, we want to hear from you.ResponsibilitiesPrepare and...