Hot Production Cook

2 days ago


Plant City, Florida, United States Fitlife Foods Full time
Job Overview

Fitlife Foods is seeking a skilled Hot Production Cook to join our team at our Culinary Center. As a key member of our kitchen team, you will be responsible for preparing high-quality food for our customers.

Responsibilities
  • Prepare food for grilling, broiling, steaming, sautéing, or other prep areas.
  • Utilize knife skills to prepare ingredients.
  • Collaborate with team members to ensure seamless kitchen operations.
  • Review and comprehend recipes and documentation to ensure accuracy.
  • Maintain a calm demeanor in a fast-paced environment.
  • Follow standardized recipes and product directions for preparing, seasoning, cooking, and tasting.
  • Assist other line employees with daily responsibilities.
  • Ensure production meets established standards set by Kitchen Leadership.
  • Label, rotate, store, and maintain proper temperature and environment for food.
  • Eliminate over-production and maintain quality inventory control.
  • Ensure production and storage areas meet city and state health department codes.
  • Perform job duties in accordance with Fitlife Foods' mission, vision, and values.
  • Maintain a clean, safe, and hazard-free work environment.
Requirements
  • Minimum of one year of experience in restaurants, banquets, or commissary kitchens.
  • Ability to work weekends, holidays, and extended periods of time.
  • Knowledge of proper food handling procedures.
  • Ability to read, understand, and carry out tasks per plate or recipe guide.
  • Ability to take, understand, and use constructive criticism to produce high-quality food and products.
  • Ability to bend, stoop, kneel, and twist.
  • Ability to sit, stand, and perform repetitive work for extended periods.
  • Ability to read, write, identify, and verify numbers.
  • Ability to interpret, understand, and follow instructions.
  • Maintain personal hygiene in accordance with Fitlife Foods' standards.
  • Physical Requirements: Standing extended periods, lifting and carrying up to 25 pounds, and occasional lifting and moving up to 50 pounds.
Work Environment
  • Exposure to extreme temperatures due to steam and heat from cooking, dishwashing, and refrigeration.
  • Work area subject to high noise levels, sharp tools, and cutting hazards.
  • Work will take place indoors, with exposure to cleaning chemicals.
  • The mental demands, physical demands, and environmental factors described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
Benefits
  • Competitive compensation.
  • Training and advancement opportunities.
  • Recognition and bonus programs.
  • Referral bonus.
  • Free meal per week.
  • Forkin' Fithub Meal discount.
  • Exciting and fun work culture.
  • Group health, dental, vision plan.
  • Paid time off and holidays.


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