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Executive Culinary Director

2 months ago

Valparaiso, Indiana, United States Parkhurst Dining Full time
Job Summary

The Executive Chef 1 is a key member of the management team, serving as the top culinary leader in an account with a managed volume of $M annually. This role oversees the culinary management of food service operations, including inventory, ordering and receiving, menu development, catering oversight, and more.

Key Responsibilities
  • Lead the culinary management team to ensure exceptional customer experiences and adherence to Parkhurst standards.
  • Develop and implement culinary cost controls and P&L accountability.
  • Oversee staffing and development of the culinary hourly team and culinarians.
  • Ensure smooth and efficient kitchen operations, including menu communications, training, and portion control.
  • Perform related duties as assigned.
Client, Customer, and Guest Relations
  • Develop relationships with clients to provide personalized high-quality culinary events.
  • Work directly with students, parents, and culinary team to ensure food programs meet individual needs.
  • Visit dining areas to assess customer satisfaction levels and implement changes.
  • Develop cooperative and congenial relationships with key client personnel and other staff members.
  • Respond to client, customer, and guest meal surveys and implement improvement plans.
Financial Results
  • Assist with the development of annual budgets for operations and work within budget to meet goals.
  • Control labor and food cost in accordance with budget and make adjustments as necessary.
  • Purchase all food according to budget and approved purchasing guidelines.
  • Prepare menu and food cost reports and review them with the general manager.
  • Ensure proper portions of food are being served and monitor waste to minimize costs.
Qualifications
  • 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
  • Bachelor's or Associate's Degree in culinary arts or equivalent job-related experience.
  • Proven ability to train others and lead a team.
  • Proficiency in Microsoft software programs.
  • Strong planning and organizational skills to consistently organize workloads to meet deadlines.
  • Strong leadership and team management skills.
  • Proficient skills in math and financial management, including labor and food cost controls.
Benefits
  • FREE meal during your shift.
  • 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off.
  • Access to continuous development with Smile Universe.
  • Eligibility for 401k, vision, dental, and medical plans.