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Bakery Production Manager

2 months ago

Black Hawk, Colorado, United States Ameristar Full time
About the Role

We are seeking a highly skilled and experienced Bakery Production Manager to join our team at Ameristar Casino Resort Spa. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality baked goods and pastries in our bakery.

Key Responsibilities
  • Manage the daily production of baked goods and pastries, ensuring timely execution and adherence to menu standards.
  • Lead a team of bakers in the preparation and presentation of bakery products, promoting a culture of excellence and attention to detail.
  • Develop and implement new recipes and menu items, staying up-to-date with industry trends and customer preferences.
  • Maintain a clean and organized bakery environment, adhering to health and safety standards and company policies.
  • Collaborate with other departments to ensure seamless operations and exceptional customer service.
Requirements
  • High school diploma or equivalent required; degree or certificate from a major culinary institute preferred.
  • Minimum 2 years of experience as a baker in a major hotel or food chain, with a strong background in American and European pastries and bread programs.
  • Excellent organizational and communication skills, with the ability to work collaboratively with team members at all levels.
  • Strong knowledge of food safety and sanitation procedures, with a commitment to maintaining a clean and safe work environment.
What We Offer
  • A competitive starting salary of $23.00 per hour.
  • A comprehensive benefits package, including health insurance, 401(k) program, and education reimbursement.
  • Opportunities for career growth and professional development, with a focus on promoting from within.
  • A dynamic and supportive work environment, with a commitment to diversity and sustainability.