Food and Beverage Operations Manager
4 days ago
A highly skilled Food and Beverage Manager is sought after by Troon Golf to oversee the daily operations of our Food and Beverage outlets.
Key Responsibilities:
Supervises inventory management, ensuring adequate supplies for all outlets.
Monitors business volume forecasts and plans accordingly, focusing on manpower, productivity, costs, and expenses.
Administers menu design, product pricing, ordering, inventory control procedures, and end-of-month inventory.
Responsible for interviewing, scheduling, and training associates, as well as evaluating performance and addressing complaints.
Develops relationships with members and guests to personalize and anticipate service needs.
Manages service standards in the restaurant and bar, ensuring a high level of quality.
Inspects facilities regularly to identify maintenance, repair, or clean-up needs.
Ensures all equipment is in proper working order and completes reports on production and necessary requisitions.
Maintains par levels based on facility needs and controls the distribution of necessary supplies.
Ensures sanitation standards are consistently met and coordinates menu planning with the Executive Chef.
Develops ongoing training programs and maintains regular communication with other departments to ensure all events and needs are met.
Must be available to work during busy mealtimes and be willing to open/close the bar and restaurant as needed.
Incorporates safe work practices into job performance.
Minimum Qualifications:
High school diploma or general education degree (GED); and 3-5 years of food and beverage management experience and/or training.
Must be at least 21 years of age or older to meet age requirements for this position.
Other Qualifications:
Knowledge of Microsoft Office applications and POS system.
Demonstrates great customer service and strong oral and written communication skills.
Ability to read and speak English required to perform the duties of the job.
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