Restaurant Operations Manager
1 week ago
Gourmet Ventures is seeking a highly motivated and experienced Restaurant Assistant Manager to join our team in Anchorage and Wasilla locations. As a key member of our management team, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth.
Key Responsibilities:
- Lead a team of restaurant staff to achieve sales and customer service goals
- Develop and implement effective strategies to drive sales growth and improve customer satisfaction
- Manage restaurant operations, including inventory management, scheduling, and employee development
- Collaborate with other departments to ensure seamless execution of company initiatives
Requirements:
- 2-4+ years of restaurant management experience, preferably in a casual dining environment
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; college degree preferred
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Flexible scheduling and work-life balance
- Discounts on food and merchandise
We are an equal opportunity employer and welcome applications from diverse candidates.
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