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Restaurant Operations Manager
1 month ago
Key Responsibilities:
As a Restaurant General Manager at North-Wend Foods Inc., you will be responsible for the overall operations of a Wendy's restaurant. This includes managing staff, ensuring compliance with company policies and procedures, and maintaining high standards of customer service.
Leadership and Development:
You will provide leadership, direction, training, and development to subordinate managers and crew members. This includes staying up-to-date on new training requirements and maintaining a working knowledge of company computers and software.
Requirements:
To be successful in this role, you must have experience as a general manager in the restaurant industry, high personal hygiene standards, and be customer-focused. You will be responsible for ensuring compliance with federal, state, and local laws and ethical business practices.