Food and Beverage Director
3 weeks ago
Job Summary:
As a Restaurant Operations Manager at Hard Rock, you will be responsible for leading and directing all department operations to ensure the highest level of customer satisfaction and revenue growth.
Key Responsibilities:
- Department Leadership: Lead, direct, and manage all department operations to achieve business objectives.
- Inventory Management: Establish and maintain accurate inventory records to optimize stock levels and minimize waste.
- Business Planning: Prepare and execute business plans to drive department performance and maximize revenue.
- Financial Management: Monitor actual sales, revenues, and expenses to determine variance and assess goal accomplishments.
- Staffing and Labor Management: Balance staffing levels and labor to achieve ideal employee/guest engagement and cost ratio.
Requirements:
- Proven experience in restaurant operations management.
- Strong leadership and communication skills.
- Ability to analyze data and make informed business decisions.
- Excellent problem-solving and conflict resolution skills.
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