Food and Beverage Director

3 weeks ago


New York, New York, United States Hard Rock Full time

Job Summary:

As a Restaurant Operations Manager at Hard Rock, you will be responsible for leading and directing all department operations to ensure the highest level of customer satisfaction and revenue growth.

Key Responsibilities:

  • Department Leadership: Lead, direct, and manage all department operations to achieve business objectives.
  • Inventory Management: Establish and maintain accurate inventory records to optimize stock levels and minimize waste.
  • Business Planning: Prepare and execute business plans to drive department performance and maximize revenue.
  • Financial Management: Monitor actual sales, revenues, and expenses to determine variance and assess goal accomplishments.
  • Staffing and Labor Management: Balance staffing levels and labor to achieve ideal employee/guest engagement and cost ratio.

Requirements:

  • Proven experience in restaurant operations management.
  • Strong leadership and communication skills.
  • Ability to analyze data and make informed business decisions.
  • Excellent problem-solving and conflict resolution skills.


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