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Restaurant Operations Manager
2 months ago
Job Summary:
The Executive Team Leader position at Taco Mama is an exceptional opportunity for experienced leaders to advance their career and earning potential. As a key ambassador of the Taco Mama brand, this role requires a dynamic leader who can create a festive environment for team members and guests.
Key Responsibilities:
- Lead by example, demonstrating high standards for oneself, team, service, food quality, cost controls, and overall restaurant operation.
- Collaborate with the General Manager to ensure the overall profitability of the restaurant, guest satisfaction, and team member satisfaction.
- Coach staff to be positive, energetic, and friendly to all guests, clearly communicating expectations and ensuring every shift is prepared for success.
- Ensure all procedures are properly followed to guarantee the safety of guests and team members, as well as the longevity of equipment.
- Oversee the quality of food and service, consistently exceeding guest expectations.
- Manage inventory, ordering all food, drinks, and supplies.
- Recruit, hire, train, and retain exceptional team members for all roles within the restaurant.
Requirements:
- 4 years of experience in Food & Beverage/Hospitality.
- Management experience is required.
- ServeSafe Certification is preferred.