Culinary Operations Manager

1 month ago


Tulsa, Oklahoma, United States Meddys Full time
Job Title: Kitchen Manager

Meddys is seeking a highly motivated and experienced Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for the daily operations of the kitchen, including food purchasing, food preparation, and consistency in the product presented to our guests.

Key Responsibilities:
  • Manage and supervise the kitchen staff, providing guidance, training, and performance evaluations.
  • Oversee food purchasing, inventory management, and cost control to maintain budgetary targets.
  • Ensure the kitchen complies with all health and safety regulations and sanitation standards.
  • Implement and maintain standard recipes and presentation guidelines to ensure consistency in the dishes served to our guests.
  • Monitor and maintain kitchen equipment, ensuring it is in good working condition and promptly addressing any maintenance issues.
  • Collaborate with the front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.
  • Continuously seek ways to improve kitchen operations, streamline processes, and enhance the overall efficiency of the culinary department.
Requirements:
  • Proven experience as a Kitchen Manager or in a similar leadership role in a high-volume restaurant setting.
  • Solid understanding of food preparation techniques, kitchen management, and BOH operations.
  • Strong leadership and communication skills to effectively manage a diverse team.
  • A keen eye for detail and dedication to maintaining high food quality and presentation standards.
  • Ability to work under pressure, handle multiple tasks, and meet deadlines.
  • Excellent problem-solving skills and a proactive approach to addressing challenges.
  • ServSafe Manager certification and knowledge of health department regulations.


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