Executive Sous Chef

5 days ago

New York, New York, United States Gui Steakhouse Full time

About Gui Steakhouse

Gui Steakhouse is a Korean-American Steakhouse concept by Sungchul Shim and the team behind Michelin-awarded Kochi and Mari. Our menu is created by chefs with a Korean heritage, American upbringing, and a global flavor understanding, catering to guests from our home city to all over the world.

Job Summary

We are seeking an experienced Sous Chef to join our team at Gui Steakhouse. As a key member of our kitchen team, you will be responsible for the day-to-day operations of the kitchen, ensuring that food is prepared safely, efficiently, and according to specifications or request.

Responsibilities

  • Cooperative Management: Manage the back-of-house team operation, ensuring seamless communication and collaboration among team members.
  • Customer Service: Greet, interact, and communicate with customers on a regular basis, explaining the menu and providing exceptional service.
  • Training and Development: Train the team to uphold company policies and standards, ensuring that all team members are equipped to provide excellent service.
  • Inventory Management: Oversee the stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while minimizing spoilage and waste.
  • Kitchen Operations: Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
  • Health and Safety: Ensure that the kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
  • Menu Development: Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
  • Equipment Maintenance: Maintain and inspect kitchen equipment and utensils, recommending repairs or replacements as needed.
  • Compliance: Maintain and ensure compliance with all regulations of New York City's health and safety protocol.

Qualifications

  • Availability: Open-availability including all major holidays.
  • Experience: 2+ years of high-volume kitchen management experience.
  • Passion for Food: A genuine passion and knowledge for food and Korean cuisine.
  • Communication Skills: A strong sense of urgency and strong communication skills.
  • Adaptability: Able to take constructive criticism, learn quickly, and constantly improve.
  • Attention to Detail: Must be meticulously clean and aware of all food safety standards.

Benefits

  • Health Insurance
  • Paid Time Off
  • 401K
  • Commuter Benefits
  • Employee Discounts

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