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Culinary Specialist

2 months ago

South Yarmouth, Massachusetts, United States SOUTH YARMOUTH MANAGEMENT SYSTEMS INC Full time
Job Overview

We are seeking a dedicated Culinary Specialist to join our team at SOUTH YARMOUTH MANAGEMENT SYSTEMS INC. This role is essential in ensuring the delivery of high-quality food services to our residents.

Key Responsibilities:
  • Food Preparation: Skillfully prepares and portions a variety of food items, maintaining the highest standards of quality.
  • Storage Management: Efficiently wraps, labels, and dates prepared food items for optimal storage.
  • Supply Handling: Receives, stores, and rotates supplies upon delivery to ensure freshness.
  • Menu Adherence: Prepares meals in alignment with established menus.
  • Food Safety: Conducts daily checks of food storage areas to ensure proper rotation and safety.
  • Equipment Maintenance: Utilizes and cleans cooking and food preparation equipment as required.
  • Team Leadership: Orients, motivates, supervises, and evaluates kitchen staff to uphold established standards and procedures.
Sanitation and Compliance:
  • Sanitation Duties: Responsible for general and assigned sanitation tasks in kitchen and dining areas, adhering to health and safety regulations.
  • Interdepartmental Collaboration: Maintains effective communication with other departments to ensure food service meets resident needs.
  • Confidentiality: Upholds confidentiality regarding all resident information.
  • Incident Reporting: Reports any exposure to hazardous materials to the Director of Food & Nutrition Services.
Food Safety Standards:
  • Regulatory Compliance: Prepares food in accordance with sanitary regulations and established policies.
  • Professional Attitude: Demonstrates a courteous and responsible demeanor towards staff, residents, and visitors.
  • Teamwork: Collaborates effectively with team members to foster a supportive work environment.
  • Independence: Exhibits the ability to work with minimal supervision.
  • Communication Skills: Must be proficient in reading, writing, and speaking English to ensure effective communication.
Safety and Infection Control:
  • Policy Adherence: Performs all responsibilities in line with safety and infection control policies.
  • Mission Alignment: Conducts all duties in a manner that reflects the mission, vision, and core values of the organization.