Culinary Specialist

2 weeks ago


South San Francisco, California, United States Hula Hoops Restaurant & Tiki Bar Full time
About Hula Hoops Restaurant & Tiki Bar

We are a dynamic and innovative restaurant, known for our vibrant atmosphere, creative dishes, and commitment to quality. Our team is passionate about delivering exceptional culinary experiences to our guests.

Job Summary

We are seeking a skilled and bilingual Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and standards. You will work collaboratively with our kitchen and front-of-house staff to ensure the highest quality and presentation of food.

Responsibilities
  • Prepare and cook menu items in accordance with established recipes and standards
  • Ensure the highest quality and presentation of food
  • Maintain a clean and organized work station
  • Assist with inventory management and ordering supplies
  • Adhere to all safety and sanitation regulations
  • Work collaboratively with the kitchen and front-of-house staff
  • Contribute to menu planning and development
Requirements
  • Minimum of 3 years of experience as a Line Cook in a fast-paced environment
  • Fluency in both English and Spanish
  • Strong knowledge of cooking techniques and food safety standards
  • Ability to work efficiently under pressure
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Positive attitude and a passion for culinary excellence
Benefits
  • Competitive salary based on experience
  • Opportunities for professional growth and development
  • Employee discounts on meals
  • Supportive and inclusive work environment

If you are a skilled and bilingual Line Cook with a passion for creating exceptional dishes, we would love to hear from you. Please send your resume to or apply in person at Hula Hoops Restaurant & Tiki Bar.


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