Executive Line Cook

3 days ago


Boca Raton, Florida, United States Prezzo Restaurant Full time
Job Summary

Prezzo Restaurant is seeking a highly skilled and experienced Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for managing the cook station, receiving and communicating guest orders, preparing and plating menu items to meet our high quality standards, and maintaining a clean and organized workstation.

Key Responsibilities
  • Manage the cook station, ensuring proper station setup procedures and maintaining a clean and organized workspace.
  • Receive and communicate guest orders accurately and efficiently.
  • Prepare and plate menu items to meet our quality standards.
  • Maintain a positive attendance record and adhere to company time off and illness procedures.
  • Follow all sanitation and safety standards, maintaining a score of 90% or better on all audits.
  • Meet all uniform, appearance, and grooming standards.
  • Know all menu items, accurately explaining specials to front-of-the-house employees and answering menu item questions.
  • Determine par levels for daily needs and accurately prepare and communicate the prep list.
  • Clearly communicate orders/needs to station cooks with 100% accuracy.
  • Prepare and verify that all menu items are prepared according to our company quality standards 100% of the time.
  • Communicate with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
  • Follow the receiving and storage processes as defined by management.
  • Perform sidework correctly as specified by management.
  • Follow all end-of-shift checkout procedures with 100% accuracy.
  • Maintain a good team environment by assisting other team members with their station duties and sidework when needed.
Requirements
  • The ability to follow written and oral instructions and procedures.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Possess a valid food handlers certification.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
Benefits
  • Competitive salaries
  • Paid time off
  • Benefits
  • Energetic, focused, and collaborative work environment

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