Executive Chef Assistant
3 weeks ago
We are seeking a skilled Line Cook to join our team at Gary Rack's Farmhouse Kitchen, a well-established and growing full-service restaurant concept. As a Line Cook, you will play a crucial role in delivering an exceptional dining experience for our guests.
Key Responsibilities:
- Prepare and cook menu items to the highest standards of quality and presentation.
- Work collaboratively with the kitchen team to ensure efficient service and maintain a clean and organized workspace.
- Stay up-to-date with menu changes and specials, and communicate effectively with the service team to ensure accurate orders.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements:
- 1-2 years of experience in a high-volume restaurant kitchen.
- Strong knowledge of cooking techniques and menu preparation.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
What We Offer:
- A competitive hourly rate of $18-$22.
- Opportunities for career growth and development within a growing restaurant company.
- A dynamic and supportive work environment.
We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and skilled Line Cook looking for a new challenge, please submit your application.
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