Cook - Quick Service Restaurant
8 hours ago
**Position Overview:**The Cook will be responsible for preparing and cooking components of our signature spring rolls and other menu items with precision and efficiency. This position requires a strong independent individual able to manage their time and flow.
**Responsibilities:**- Prepare and cook a variety of menu items, including components of the Vietnamese spring rolls, drink preparation, and more- Follow recipes and portion guidelines to ensure consistency and quality of food products- Maintain cleanliness and organization in the kitchen, including proper storage and labeling of ingredients- Monitor food supplies and order ingredients as needed to maintain inventory levels- Adhere to food safety and sanitation standards at all times, including proper food handling and storage procedures- Collaborate with team members to ensure smooth and efficient kitchen operations during peak hours- Assist with opening and closing duties, including setup and breakdown of cooking stations- Perform other duties as assigned by management to support the overall success of the restaurant
**Qualifications:**- Previous experience as a cook or line cook in a fast-paced restaurant environment- Strong culinary skills with a focus on Vietnamese cuisine preferred, but not required- Knowledge of food safety regulations and best practices- Ability to work effectively in a team setting and communicate clearly with all staff- Strong organizational and time management skills- Flexibility to work evenings, weekends, and holidays as needed- Must be able to stand for extended periods and lift up to 40 pounds- ServeSafe or Food Handler’s Certification
If you are a talented cook with a passion for Vietnamese cuisine and a desire to work in a fast-paced and creative environment, we want to hear from you Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for the Cook position at Roll & Co. Join us in creating delicious and memorable dining experiences for our guests
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