Executive Sous Chef

5 days ago


Independence, Ohio, United States Topgolf Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our culinary team at Topgolf. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of our menu items, managing inventory and labor costs, and ensuring the highest level of quality and service for our guests.

Key Responsibilities
  • Menu Development and Execution: Develop and implement new menu items, specials, and promotions to drive sales and increase customer satisfaction.
  • Inventory Management: Manage inventory levels, monitor waste, and optimize ordering to minimize costs and maximize efficiency.
  • Team Leadership: Supervise and train a team of cooks, servers, and bartenders to ensure excellent service and high-quality food preparation.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and standards.
  • Cost Control: Monitor and control food and labor costs to meet or exceed budget targets.
  • Customer Service: Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
Requirements
  • Education: Bachelor's degree in Culinary Arts or related field.
  • Experience: Minimum 5 years of experience in a senior culinary role, preferably in a fast-paced, high-volume environment.
  • Skills: Proven ability to lead and motivate a team, excellent communication and interpersonal skills, and a strong understanding of food safety and quality control.

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