Nutrition Services Director
1 week ago
The Nutrition Services Director plays a critical role in planning, directing, and coordinating the activities of the Nutrition Service Department for multiple hospitals and departments. This position requires strong leadership and administrative skills to implement and support policies and procedures that ensure high-quality food service and nutrition care.
Key Responsibilities:
- Develop and implement nutrition care plans and policies to meet the needs of patients and staff.
- Oversee the management of food preparation, distribution, and service to ensure compliance with regulatory agencies and hospital policies.
- Lead a team of dietitians and nutrition professionals to provide administrative direction and support for therapeutic diets and nutrition care.
- Collaborate with hospital administrators and department heads to develop and implement strategies to improve patient satisfaction and outcomes.
- Ensure compliance with all relevant laws, regulations, and accreditation standards.
Requirements:
- Master's degree in Nutrition or related field.
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification.
- Minimum 5 years of experience in nutrition services management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
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