Culinary Team Lead

22 hours ago


Davenport, Florida, United States Omni Hotels Full time
Job Title: Kitchen Supervisor

Join the Omni Hotels & Resorts team as a Kitchen Supervisor and be part of a dynamic and exciting work environment. As a key member of the culinary team, you will assist in the overall operation of the kitchen, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests.

Responsibilities:
  • Quality Control: Ensure the quality and consistency of all food served, maintaining high standards of presentation and taste.
  • Scheduling and Operations: Create and adjust work schedules according to workloads and occupancy, ensuring efficient use of resources.
  • Inventory Management: Order and receive ingredients and culinary supplies, conducting a month-end inventory of all products.
  • Cleanliness and Maintenance: Maintain cleanliness of all food prep and production areas, reporting any maintenance or security problems to the appropriate department promptly.
  • Food Preparation and Service: Assist in producing and plating plates, preparing and properly storing food items for advanced production.
Requirements:
  • Communication Skills: Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
  • Flexibility and Adaptability: Ability to work a flexible schedule, including AM/PM, weekends, and holidays.
  • Physical Demands: Ability to stand for extended periods of time (at least 8 hours/shift) and work outdoors for extended periods of time.

Omni Hotels & Resorts is an equal opportunity employer. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [insert email address].



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