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Restaurant Operations Manager
2 months ago
Our company, Jax, LLC dba Golden Corral, is seeking energetic and friendly individuals to fill an entry-level, hourly management position.
This role involves cross-training in all skill positions within the restaurant and gaining knowledge of operational tasks, including ordering, receiving, storage, and menu planning.
You will work closely with the General and Associate Managers and complete a one-year certification program, which includes a series of modules designed to teach in-store management skills.
Our company offers benefits designed to meet the particular needs of you and your family, including paid training and opportunities for upward mobility.
We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:- 1-2 years of experience in the food service industry, preferably in a management capacity in a high-volume restaurant with a diversified menu offering.
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.