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Restaurant Operations Manager

1 month ago

Hendersonville, North Carolina, United States PetroServices Full time
Restaurant Manager Opportunity at Mountain Diner

About the Role:

We are seeking a skilled Restaurant Manager to lead our team at Mountain Diner. As a Restaurant Manager, you will be responsible for all aspects of restaurant operations, including customer service, inventory management, and staff supervision.

Key Responsibilities:

* Prepare customer orders and ensure exceptional customer service
* Hire, train, and develop store personnel
* Create and submit orders for food products and supplies
* Schedule employees and manage labor budgets
* Reach financial targets and monitor profit and loss statements
* Maintain a positive work environment and coach employees
* Create and submit daily reports

Requirements:

* 2+ years of experience in restaurant management
* Food Protection Manager Certification preferred
* High school diploma or equivalent
* Reliable transportation
* Ability to lift 55 lbs and stand for 8+ hours

Benefits:

* Medical, dental, and vision insurance
* Paid vacation, holidays, and sick leave
* Manager bonus structure
* 401(k) retirement plan with company match
* Tuition reimbursement program

Join Our Team:

If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply for this exciting opportunity.