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Hospitality Professional

2 months ago

San Diego, California, United States Hilton San Diego Gaslamp Quarter Full time
About the Role

We are seeking a highly motivated and detail-oriented individual to join our culinary team as a Steward at the Hilton San Diego Gaslamp Quarter. As a Steward, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations.

Key Responsibilities
  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail
Requirements
  • Previous experience as a Steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays
About Us

The Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals. As a team member, you will have the opportunity to work in a fast-paced and exciting environment, providing outstanding service to guests from all over the world.

Benefits
  • Multiple tiers of medical coverage
  • Dental & vision coverage
  • 24/7 teledoc service
  • Free maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid time off (vacation, sick, bereavement, and holidays)
  • 401K match