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Corporate Executive Chef

2 months ago

Los Angeles, California, United States Compass Group, North America Full time
Job Summary

As a Corporate Executive Chef with Compass Group, North America, you will play a key role in driving culinary innovation and excellence across our accounts. This is an exciting opportunity to join a dynamic team and contribute to the development of new food concepts, programs, and menus that exceed our clients' expectations.

Key Responsibilities:
  • Orientate new chefs within their respective culinary standards and established food programs.
  • Maintain all culinary programs and standards in their home account to the level of culinary center for excellence.
  • Provide support for new account openings and or renovations within the territory.
  • Provide culinary leadership to chefs within the respective territory.
  • Assist with training, coaching, and development of culinary personnel within assigned territory.
  • Complete all required reports, logs, and core culinary reviews in a timely manner.
  • Communicate effectively with corporate executive chef, regional director of operations, and unit level chefs via email, conference calls, etc.
  • Read and comply with all policies and procedures of the company as appropriate.
  • Project and practice consistent ownership attributes, which provide a high level of quality and service at all points of contact.
  • Be comfortable and familiar preparing food in a regulatory environment.
Preferred Qualifications:
  • Culinary arts degree from a recognized culinary school (i.e. CIA, Johnson and Wales) or equivalent experience.
  • Five years of progressive food service production management experience.
  • Previous multi-unit experience preferred.
  • Serv-Safe certification.
  • Must be computer literate able to utilize Microsoft Office Suite and Webtrition software packages.
  • This position will require 75% travel.
  • Certified executive chef an added plus