Executive Chef
1 month ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Blue Ribbon Sushi. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and presentation are consistently met.
Key Responsibilities:- Lead and manage a team of culinary staff to achieve compliance in food preparations, presentation, and quality.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in our dishes.
- Manage inventory and food cost to maintain healthy and clean environments.
- Supervise day-to-day activities of the Sous Chefs and all other culinary personnel.
- Ensure that all kitchen equipment is in proper operating condition and is cleaned on a regular basis.
- Develop and maintain a positive and productive work environment.
- 3+ years of kitchen management experience in a full service, moderate to high volume restaurant.
- Culinary Degree or Certificate in Culinary Arts is a plus.
- Proficiency in all line positions.
- Strong leadership abilities and ability to maintain high morale.
- Excellent organizational, written, and verbal communication skills.
- Ability to speak and understand Spanish is a plus.
Blue Ribbon Sushi offers comprehensive benefits for all full-time employees. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
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