Kitchen Operations Manager

2 weeks ago


Cincinnati, Ohio, United States Texas de Brazil (Cincinnati) Full time
Job OpportunityAt Texas de Brazil in Cincinnati, we are seeking a skilled Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the kitchen operations, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.Responsibilities
  • Manage kitchen staff, including training, scheduling, and performance evaluations
  • Oversee food preparation, presentation, and quality control
  • Coordinate menu planning, inventory management, and product ordering
  • Ensure compliance with health and safety regulations, as well as company standards
  • Collaborate with other departments to achieve business objectives
Requirements
  • Previous experience in a similar role, preferably in a fine dining or high-volume restaurant environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions under pressure
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Discounts on food and merchandise


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