Restaurant Operations Manager

2 weeks ago


Elk Grove, California, United States IHOP Full time

We are looking for a skilled and experienced manager to lead the operations at our IHOP establishment. The successful candidate will possess outstanding communication abilities and a keen eye for detail.

The manager will play a crucial role in fostering a positive workplace atmosphere, guaranteeing excellent customer service, and overseeing the financial health of the restaurant.

Key Responsibilities:

  • Setting annual goals for financial performance, marketing strategies, guest satisfaction, and human resources
  • Developing professional relationships with team members and the franchise organization
  • Managing guest interactions and addressing complaints swiftly
  • Ensuring adherence to operational protocols in areas such as hiring, training, food safety, and security
  • Supervising team members and conducting performance assessments
  • Accurately completing necessary reports and documentation in a timely manner
  • Availability for flexible working hours, including weekends

Qualifications:

  • High school diploma or equivalent with prior management experience
  • Excellent verbal and written communication skills
  • Basic proficiency in computer applications

Benefits:

  • Competitive salary
  • Flexible scheduling options
  • Opportunities for training and development
  • Potential for career growth

If you are a driven and customer-focused individual eager to contribute to a well-respected brand like IHOP, we invite you to consider this rewarding opportunity.



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