Restaurant Operations Manager

6 days ago


Puyallup, Washington, United States Puyallup Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Puyallup. As an Assistant Store Leader, you will be responsible for ensuring that our guests receive the highest level of service and hospitality.

Key Responsibilities
  • Manage daily restaurant operations, including scheduling, inventory, and customer service.
  • Lead and develop a high-performing team of restaurant staff, providing coaching and training to ensure excellent service and quality.
  • Monitor and maintain high standards of restaurant cleanliness and product quality.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments to ensure seamless operations and excellent customer experience.
Requirements
  • 1+ year of experience in restaurant management or a related field.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, customers, and stakeholders.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions and drive results.
  • Ability to work in a fast-paced environment and adapt to changing priorities and circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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