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Kitchen Sanitation Specialist
2 months ago
Position Summary: The Kitchen Sanitation Specialist is responsible for maintaining the highest standards of cleanliness and sanitation in the dishwashing area and kitchen facilities. This role is essential in ensuring a safe and hygienic environment for food preparation and service.
Qualifications:
- Must be at least 16 years of age; a high school diploma is preferred but not mandatory.
- Demonstrated ability to perform routine tasks efficiently and uphold cleanliness standards.
- Exemplary personal hygiene and health status suitable for food service roles.
- Capability to follow both verbal and written instructions accurately.
- Physical endurance for continuous activity throughout the shift.
Work Environment: The position is primarily located in the dishwashing area, which may be humid and warm. Responsibilities include handling sharp objects and engaging in physical activities such as standing, walking, bending, lifting, and moving heavy items.
Key Responsibilities:
- Efficiently soak, scrape, wash, rinse, and store all kitchenware, including pots, pans, dishes, and utensils.
- Maintain cleanliness of dishwashing machines, sinks, and countertops; ensure proper disposal of waste.
- Wash essential cooking items promptly during food preparation.
- Keep all kitchen equipment in optimal condition.
- Properly dispose of garbage in designated receptacles.
- Clean kitchen floors after each meal service.
- Restock soap and detergent supplies as necessary.
- Participate in departmental meetings and training sessions as required.
- Contribute ideas to enhance the quality of care and improve job satisfaction.
- Adhere to safety protocols to ensure the well-being of staff, residents, and visitors.
- Provide exceptional customer service to all stakeholders.
- Perform additional duties as assigned by the Dining Services Manager.
Availability: Shifts available from 8:00 am to 4:00 pm and 4:00 pm to 9:00 pm - Part Time. Must be available to work every other weekend and on holidays.