Restaurant Operations Manager
8 hours ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Potomac Family Dining Group. As a Restaurant General Manager, you will be responsible for leading a team of restaurant professionals to deliver exceptional guest experiences, drive sales growth, and maintain high-quality standards.
Key Responsibilities:- Restaurant Operations: Oversee all aspects of restaurant operations, including front-of-house and back-of-house management, to ensure seamless execution of company standards.
- Team Leadership: Lead, develop, and motivate a high-performing team of restaurant professionals to achieve sales growth, quality standards, and guest satisfaction.
- Guest Experience: Ensure prompt, friendly service, and a high-quality guest experience by employing tools such as table touching and proactivity in resolving potential guest issues.
- Community Marketing: Develop and execute community marketing strategies to increase sales and enhance awareness of Potomac Family Dining Group.
- Financial Management: Manage restaurant financials, including profit and loss statements, to ensure profitability and growth.
- Education: Bachelor's degree in Business or equivalent education and/or experience.
- Experience: Three to five years of guest service experience and three to five years of prior management experience, preferably in a casual dining setting.
- Skills: Demonstrated ability to grow sales, manage a profit and loss statement, and maintain high-quality standards.
- Certifications: ServSafe Alcohol and Food Certification a plus.
Subject to wet floors, loud noises, fast-paced, and outdoor conditions.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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