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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant team at Potomac Family Dining Group. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high standards of quality and service.
Key Responsibilities:- Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of our business model and high-quality guest experience.
- Team Management: Lead and develop a high-performing team of Assistant Managers, Team Leads, and Team Members, fostering a culture of excellence and teamwork.
- Community Engagement: Develop and execute community marketing initiatives to increase sales and enhance brand awareness in the neighborhood.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling expenses to achieve profitability targets.
- Quality and Safety: Ensure compliance with company policies, procedures, and regulatory requirements, maintaining a safe and healthy work environment.
- Education: Bachelor's degree in Business or equivalent education and/or experience.
- Experience: 3-5 years of guest service experience and 3-5 years of prior management experience, preferably in a casual dining setting.
- Skills: Strong leadership and communication skills, ability to drive sales growth, and experience with Microsoft Suite and Applebee's systems and software.
- Certifications: ServSafe Alcohol and Food Certification a plus.
- Competitive Salary: Based on experience.
- Benefits: Medical, dental, and vision insurance, 401(k) plan, and paid time off.
- Opportunities for Growth: Career advancement opportunities within the company.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please submit your application.