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Culinary Specialist I
2 months ago
As a Culinary Specialist I, you will play a vital role in our kitchen, contributing to the preparation of exceptional meals that meet our high standards of quality and presentation.
Key Responsibilities:
1. Prepare unique dishes and alternative menu items.
2. Control the cooking temperatures of various kitchen equipment, including ovens, grills, and broilers.
3. Manage food storage, ensuring items are thawed appropriately and maintained at optimal quality.
4. Ensure proper portioning, presentation, and garnishing of all food items.
5. Maintain accurate food logs and monitor the quality and quantity of prepared dishes.
6. Communicate effectively with the culinary team during peak service times.
7. Inform management of surplus food items for daily specials and communicate menu changes to service staff.
Team Collaboration:
Assist in the training and development of kitchen staff, fostering a positive work environment. Lead by example and uphold the standards of professionalism and cleanliness.
Compliance and Safety:
Adhere to all safety and security protocols, reporting any maintenance issues or unsafe conditions to management. Complete required safety training and maintain a clean and professional appearance.
Physical Requirements:
Must be able to stand, walk, and perform various physical tasks for extended periods. Ability to lift and carry items weighing up to 25 pounds.
Qualifications:
- Technical, Trade, or Vocational School Degree preferred.
- Minimum of 3 years of relevant culinary experience.
- No supervisory experience required.
- No specific licenses or certifications needed.
At Marriott International, we value diversity and strive to create an inclusive environment for all associates. We are committed to non-discrimination and upholding a culture of respect and support.