Culinary Specialist
4 weeks ago
Job Summary:
We are seeking a skilled Line Cook to join our team at Benihana | Arizona. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.
Key Responsibilities:
- Prepare and cook a variety of dishes, including grilled, broiled, fried, and sautéed items.
- Portion and garnish cooked items to ensure presentation meets our high standards.
- Maintain a clean and organized kitchen workstation, adhering to health and safety standards.
- Work effectively as part of a team to ensure efficient service and high-quality food.
- Comply with established sanitation standards, personal hygiene, and health standards.
- Communicate with the Lead Line Cook to facilitate customer orders efficiently.
- Perform other duties as assigned by a supervisor.
Requirements:
- Previous experience in food preparation required.
- Experience in the restaurant industry is a plus.
- Bilingual preferred.
- A high school diploma or equivalent preferred.
- Must be 18 years of age.
Benefits:
- Free shift meals.
- Competitive pay.
- A full benefits suite, including 401K, Medical, Vision, and Dental for you and your family.
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