Child Nutrition Program Manager
4 weeks ago
The Child Nutrition Program Manager is responsible for overseeing the daily operations of the school cafeteria, ensuring the provision of nutritious meals to students, and maintaining a safe and healthy environment.
Key Responsibilities- Supervise and train kitchen staff in food preparation, safety, and sanitation procedures
- Develop and implement menus that meet state and USDA standards
- Manage inventory, ordering, and storage of food and supplies
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Collaborate with school administrators and nutrition staff to achieve program goals
- High school diploma or equivalent required; degree in nutrition, food service management, or related field preferred
- Excellent communication and leadership skills
- Ability to lift 40 pounds and stand for long periods
- Basic computer skills and knowledge of food service software
The Child Nutrition Program Manager will work in a fast-paced kitchen environment, interacting with students, staff, and vendors. The position requires standing for long periods, lifting, and bending.
Salary and BenefitsThe salary range for this position is according to the Cherokee County Schools Salary Schedule. Benefits include health, dental, and vision insurance, as well as paid time off and professional development opportunities.
How to ApplyInterested candidates should contact the school principal or Child Nutrition Program Director for more information and to submit their application.
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