Front of House Team Member
3 days ago
We are a casual counter-service restaurant serving Southern-inspired smashburgers, crispy chicken sandwiches, and smoked pork, as well as homemade sides, snacks, and desserts.
Our team is passionate about providing exceptional customer service and creating a welcoming atmosphere for our guests.
Job Responsibilities- Proactively greet and interact with guests
- Answer questions, take orders, accurately enter orders into point of sale, and communicate with the kitchen as necessary
- Learn our menu and make recommendations to guests
- Bus tables & maintain the dining area
- Keep work and dining areas clean and sanitized
- Pack to-go orders
- Stock & maintain utensils, condiments, and paper goods for guest and staff use
- Execute station setup (opening shift) and breakdown (closing shift) without assistance
- Wash dishes as needed
- Follow recipes & execute basic food preparation tasks
- Help to prepare catering orders according to company specifications
- A friendly, approachable demeanor and genuine love of hospitality
- Ability to multitask and keep calm and organized during high volume service periods
- Reliable transportation
- Open availability – nights, weekends, and some holidays are required
- Ability to stand/walk for 8-10 hours
- Ability to lift up to 50 pounds
- Basic knowledge of food safety and sanitation: ServeSafe certification or willingness to complete class to become certified
- Basic knowledge of common food allergens
- Basic math skills needed for processing cash transactions and making change
- Basic computer skills
We celebrate inclusion and are committed to equal opportunity employment.
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