Culinary Specialist

1 week ago


Santa Clara, California, United States Pacific Catch, Inc Full time
Job Overview

Pacific Catch is expanding its presence with new locations, bringing our commitment to sustainable seafood and exceptional service to more communities.

Employee Benefits
1. Enjoy tips in addition to your hourly wage, along with a comprehensive benefits package
2. Complimentary meals during your shifts
3. Flexible work schedules
4. Lucrative Referral Program (Earn additional income)
5. Opportunities for career advancement

At Pacific Catch, we take pride in offering delicious, sustainably sourced seafood, paired with innovative craft cocktails, all delivered with a warm Aloha spirit.

The Culinary Specialist is responsible for preparing and cooking a variety of food items, including meats, seafood, vegetables, and soups, while also ensuring that all food products are properly portioned and garnished before cooking. This role includes maintaining cleanliness and sanitation at their workstation and performing clean-up duties at the end of each shift.

REPORTS TO
Head Chef

SCHEDULE
This is a part-time, hourly, non-exempt role. Work hours may vary weekly, with schedules likely including evenings and weekends.

KEY RESPONSIBILITIES

  • Demonstrate punctuality, a strong work ethic, and a commitment to quality
  • Be reliable, responsible, and focused on teamwork
  • Adhere to all safety and hygiene standards set by the company
  • Practice proper handwashing techniques throughout the shift
  • Ensure all food meets safety, quality, and presentation standards
  • Cook all items promptly and to the correct temperature
  • Maintain a clean and organized workstation, cleaning as you go
  • Handle all kitchen equipment with care to minimize breakage
  • Set up and dismantle the workstation daily, ensuring adequate prep levels for the next shift
  • Assist with food preparation during slower periods as needed
  • Stay informed by reading all notices for back-of-house team members and attending team meetings
  • Be open to constructive feedback and mentorship
  • Be willing to cross-train in various kitchen roles as needed
  • Perform other related duties as required by business needs

REQUIRED EXPERIENCE AND SKILLS

  • At least 1 year of experience as a line cook in a high-volume, full-service restaurant
  • Ability to stand and move efficiently for extended periods
  • Capability to reach, bend, stoop, and lift up to 50 pounds regularly

COMPENSATION
$23.00 per hour

Ensuring the safety of our Team Members and Guests is our top priority at Pacific Catch, Inc.


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