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Restaurant Operations Manager

2 months ago

Salina, Kansas, United States Wingstop - Salina, KS Full time
Position Overview:
The Restaurant General Manager is responsible for providing both strategic and operational leadership within the establishment. This role is crucial for maintaining effective operations and achieving desired outcomes through the development of personnel, as well as driving sales and profitability.

Key Responsibilities:
  • Recruit, train, and nurture team members who embody the mission of the brand.
  • Instill the restaurant's culture among the staff, fostering a collaborative and enjoyable work environment.
  • Oversee the physical demands of the role, including lifting items up to 50 pounds and climbing to access supplies.
  • Maintain a presence on the floor, standing or walking for extended periods.
  • Ensure compliance with labor regulations and operational standards.
  • Analyze financial performance, including profit and loss statements, to drive improvements.
  • Demonstrate strong communication skills, both written and verbal, to effectively lead the team.
  • Exhibit initiative and assertiveness in managing restaurant operations.
  • Develop and implement performance metrics to evaluate team effectiveness.
  • Foster a positive workplace culture that aligns with the brand's mission.

Qualifications:
  • High School Diploma or GED required; some college education preferred.
  • Minimum age of 18 years.
  • Proficiency in Microsoft Office Suite and adaptability to new technologies.
  • At least 5 years of supervisory experience in food service, retail, or restaurant settings.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong problem-solving skills and a willingness to accept constructive feedback.